Top 5 Common Food Allergens
Nowadays, food allergies are an ever-increasing concern for everyone, including the food industry. The number of reported cases is on the rise, and this is evident all over the world. Even a small amount of these allergens can bring about a mild or severe reaction, or even an anaphylactic shock. This, in turn, makes it imperative that not only can the allergens be detected in the product, but the allergens can also be controlled in the system. This is exactly where allergen detection kits prove to be an excellent tool, not only to ensure that the product is safe, but also to ensure that the product complies with legislative requirements and, above all, gives the end user peace of mind. Top 5 Common Food Allergens 1. Peanuts Peanuts are said to cause a severe and long-lasting allergy. Some quite severe consequences are experienced upon taking even the smallest amount of this particular food. Peanuts are used as ingredients in many of our food items such as treats and baked snacks, as we...